Ginger Export from India

Ginger exports from India are regularly increasing in the global market as India produces high-quality ginger varieties that are exported to Europe, the Middle East, North America, and Southeast Asia. Understanding regulations and market trends is crucial for businesses seeking success in ginger export from India. Through ExportBusinessMart.com, exporters can connect with verified buyers across the world and take their business to the next level.

1. India’s Ginger Export Market Overview

India is the largest producer of ginger, exporting over 53,000 metric tons annually, worth approximately US$65 million. Major markets include Netherlands, Bangladesh, Malaysia, UAE, USA, UK, and Morocco. The export price of ginger is continuously increasing due to rising global demand for organic and high-quality products.

2. Major Ginger Producing States in India

The top ginger producing states in India are:

• Karnataka
• Assam
• Mizoram
• Meghalaya
• Odisha
• Kerala

Karnataka is known for its thick, fibrous, and aromatic ginger. Global demand trends indicate organic, residue-free, molasses-enhanced ginger, dried pieces, powder, and essential oils are increasingly in demand.

3. Exporters Must Choose Which Form of Ginger They Want to Trade (with HS Code)

• Fresh Ginger - 0910.11
• Dry/Dried Ginger/Dehydrated - 0910.12
• Ginger Powder/Ground Ginger - 0910.12.00
• Ginger Oil/Oleoresin/Extracts - 3301.29

Dried ginger powder offers export opportunities, reducing logistical risks and providing better margins to the exporter with quality compliance.

4. Export Process: Step-by-Step

Step 1: Business Setup & Registration

• Establish a legal entity (proprietorship, LLP, private limited, etc.)
• Acquire GST registration and any other state-level licenses
• Obtain an Import Export Code (IEC) from DGFT
• Register with FSSAI and APEDA for processed ginger

Step 2: Buyer Engagement & Marketing

• Create a professional profile on platforms like ExportBusinessMart.com
• Attend trade fairs, exhibitions, and spice expos
• Use LinkedIn & Business Directories
• Hire Local Agents

Step 3: Documentation and Export Clearance

• Commercial Invoice
• Packing List
• Bill of Lading / Airway Bill
• Certificate of Origin
• Phytosanitary Certificate
• Fumigation Certificate (if required)
• Export License
• Laboratory Test Report

Step 4: Quality Standards, Lab Tests & Certification

• Check moisture%, pungency, fiber content, ash, foreign matter, etc.
• Obtain Certificate of Origin and Phytosanitary Certificate
• For organic exports, secure Organic Certification (USDA NOP, EU Organic, etc.)

Step 5: Compliance and Certification

• EU: SPS compliance, MRL limits, food safety regulations
• USA: FDA requirements, residue and microbial limits, country-of-origin labeling
• Middle East: Halal certification and safety standards
• Japan/South Korea: rigorous pesticide residual limits, traceability, food safety standards

5. Top Ginger Exporting Countries

1. China
2. Nigeria
3. Thailand
4. India
5. Peru
6. Myanmar
7. Brazil

6. Top Ginger Importer Countries

1. United States
2. Pakistan
3. Bangladesh
4. Malaysia
5. United Arab Emirates
6. Saudi Arabia
7. Germany
8. The Netherlands
9. United Kingdom
10. Japan

7. How ExportBusinessMart.com Helps You in Ginger Export from India

• Verified Buyer/Exporter Network: Work only with trusted parties
• Lead Matching & Filters: Find ideal buyers based on region, product type, capacity, etc.
• Marketing Exposure: List your company with complete information and product catalogue
• Support & Guidance: Get a relationship manager for export business assistance

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FAQ – Ginger Export from India